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24 answers

Restaurant money questions, answered

Direct, sourced answers to the money questions restaurant owners actually ask: Toast processing fees, the FICA tip credit, delivery-app error charges, supplier invoices and held deposits. Each page opens with the answer, then shows the numbers, the deadline and the source.

Card processing fees

FICA tip credit (Section 45B)

Delivery-app error charges

Sales tax paid twice on delivery orders

Supplier invoice errors

Held deposits and equipment leases

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Find out what your restaurant is owed

Send exports, not logins: processor statements, payout reports, delivery-app CSVs and payroll summaries. We return a written list of what looks recoverable, what each item is worth, and which deadlines are still open. If something is worth pursuing, we quote the recovery before you commit to anything.

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Frequently asked questions

What restaurant money questions does Pavado answer?
Pavado's restaurant guides cover processing fees, the FICA tip credit, delivery-app error charges, supplier invoice errors and held deposits. Each question page starts with a direct answer and includes supporting detail and sources.
What is the best place to start reviewing restaurant money leaks?
Start with the records behind the cost you want to check: processing statements, payroll exports, delivery order reports or supplier invoices. Pick the matching topic in this directory, then use its calculation, evidence checklist and linked sources to decide what needs review.
Do these answers replace a review of my restaurant's records?
No. These pages explain common issues. Your actual fees, eligibility, deadlines and potential recovery depend on your records, agreements and circumstances. Use the guides to prepare questions for your provider or professional adviser.